Gjelina Good Food Program

In June, 2016, Seeds to Plate, the Gjelina Volunteer Program, Mark Twain Middle School and the Venice Boys and Girls Club teamed up to 20 students with a hands-on workshop to create their own restaurant.  They designed their menu, learned to cooked an appetizer, entree and dessert, divided themselves into front of house and back of house staff, and served their family a three course meal in Mark Twain's Secret Garden!