Recognition Luncheon to Honor Students

Seeds to Plate asked the 20 teachers who partnered with us this year to choose a student who has shown marked improvement this year to be honored. The student was asked to choose a parent, or other relative, to come and be honored as well.

Amazing volunteer chef Karen Wong, who has worked with us previously,  worked with parents and students to prepare this delicious meal:  Panamanian Jerk Chicken, Cole Slaw, Cilantro and Coconut Rice, sauteed greens from the garden and Hibiscus/Ginger Water Beverage. Special thanks to Whole Foods for donating fresh produce for this meal!